The Gubna from Oskar Blues
Comments (0) Oskar blues recently released the Gubna, a seasonal Imperial IPA (and quite possibly the first Imperial IPA to be sold in a can) that takes the place of their highly-praised Ten Fidy Russian Imperial Stout. Being a huge fan of Imperial IPA’s and also the Ten Fidy, I was extremely eager to crack open a can of Oskar Blues’ latest creation.
Description of the Gubna from the Oskar Blues website:
Emphasizing that complexity of character can arise from simple elements, this ale is made with 3 malts and 1 hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there. Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present. This beer will greet you with a pungent citrus blast, provide a spicy yet round middle and finish with a brisk, clean bitterness.
Appearance:
The Gubna from Oskar Blues
The Gubna comes in a ruby red version of their classic can. It pours a light golden amber color with a creamy white head that leaves behind sticky lacing.
Smell:
There are sweet tropical and citrusy aromas of pineapple, peach, and mandarin oranges backed with earthy hints of grass, rye, and cannabis.
Taste:
There are strong and delicious citrus, floral, and piney hop flavors upfront that are complimented by ginger, caramel and nutty notes. These complimentary flavors help to balance out the 100 IBU’s found in this Imperial IPA.
Mouthfeel:
The Gubna is a medium-bodied beer that finishes dry and crisp.
Drinkability:
Dangerously drinkable….enough said.
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